《FoodPacific Manufacturing Journal》 E-Newsletter Issue 11.2019,2nd
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Dear [FIRSTNAME],
The international sustainability non-profit, Forum for the Future, has released a thought-provoking report titled, The Future of Food: Are food businesses on track to deliver a sustainable protein system by 2040? The report analyses the public commitments of leading food businesses in relation to the developments in protein production and consumption that we know now.
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The future of food is beyond plant-based
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As the plant-based trend sweeps the industry, The Forum for the Future non-profit organisation calls on businesses to follow a five-point plan with potential to create wholesale system change and deliver sustainable protein throughout the value chain, from the way livestock are fed to ensuring balanced, diverse and healthy diets.
Read More
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In the early stages of human economic development, linear industrial models were adopted. However, with limited resources, in the context of increasing costs and pollution, everyone began to think about creating a recycling model. The circular economy is a brand-new economic model that reduces energy and resource consumption and waste by redefining waste, redesigning products and processes, and applying new technologies to return resources, raw materials and waste back into the industry chain.
Limited seats - Register now!
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